Maine Harvest Lunch
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| Maine Harvest Lunch Food Service Class August 23, 2007 9:30 - 1:30 Maine Organic Farmers and Gardeners Association Common Ground Education Center Unity, Maine |
| Chef Cheryl Wixson will lead this hands-on cooking program featuring local, seasonal, and organic Maine products. Students work in teams, each team preparing two recipes from the following menu. Methods to incorporate more local products into menus, procurement information, and recipes are included in everyone's materials. As participants enjoy their lunch, Amanda Beal, MOFGA president and co-organizer of Maine Harvest Lunch will offer suggestions and strategies for your school's successful harvest lunch. Press is invited during class and for lunch. Class fee: $200 per school system or $75 per person. For more information and registration, contact MOFGA at (207)568-4142, or Cheryl Wixson at (207)947-0892. |